Ragù. Preservare i ricettari italiani in una collezione digitale sostenibile basata sul crowdsourcing
DOI:
https://doi.org/10.6092/issn.2532-8816/21113Parole chiave:
conservazione del patrimonio culturale, crowdsourcing, gestione dei dati, narrazione digitaleAbstract
Le ricette di origine popolare e i ricettari sono spesso stati trascurati dalla Storia, a causa delle difficoltà intrinseche 1) nella costruzione di un corpus rappresentativo e completo, 2) nella contestualizzazione di fonti sparse in un contesto storico più ampio, comprensibile e facile da comunicare ad un pubblico variegato e 3) nel reperimento dei fondi per finanziare una tale raccolta. Nonostante ciò, poter fruire di una tale collezione aprirebbe nuovi percorsi di ricerca (qualitativi e quantitativi) nell’ambito della storia culinaria e materiale. Ragù è un progetto di crowdsourcing e digitalizzazione di ricettari italiani, per lo più Emiliani e Romagnoli, messo a disposizione online tramite un ambiente per l’esplorazione e l’analisi. Il progetto digitale qui presentato vuole contribuire a due linee di ricerca: 1) la creazione di metodi agili per la pubblicazione (a basso costo) di progetti di crowdsourcing e 2) la fruizione dei risultati tramite percorsi di data storytelling.
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Copyright (c) 2025 Giulia Renda, Marilena Daquino
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